Honey-Balsamic Power Chicken Salad
This Honey Balsamic Power Chicken Salad recipe is the perfect blend of sweet, sour, and savory flavor. A balanced and delicious meal.
This Honey Balsamic Power Chicken Salad recipe is the perfect blend of sweet, sour, and savory flavor. A balanced and delicious meal.
2 pounds {Foster Farms Simply Raised boneless skinless chicken breast fillets}
1 teaspoon chopped fresh garlic
2 teaspoons honey
1 teaspoon Dijon mustard
⅓ cup balsamic vinegar
1 teaspoon kosher salt
¼ teaspoon black pepper
⅓ cup olive oil
For the Salad:
4 ounces chopped romaine hearts
4 ounces fresh baby spinach
1 large or 2 small California avocados, thinly sliced
1 pint cherry tomatoes, sliced into halves
¼ cup slivered almonds, toasted
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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