Chicken Parmesan
Looking for a dish that pairs perfectly with pasta, rice, bread, or any side? This Chicken Parmesan recipe covers all the bases!
Looking for a dish that pairs perfectly with pasta, rice, bread, or any side? This Chicken Parmesan recipe covers all the bases!
4 Foster Farms Simply Raised® Free Range Thin-Sliced Boneless Skinless Chicken Breast Fillets
2 eggs, beaten
1-½ cups Italian style bread crumbs
1 cup Parmigianino-Reggiano, grated fine, divided
8-1 ounce slices fresh mozzarella
1 small size spaghetti squash, split lengthwise, seeds scooped out
4 cups Tuscan kale, stems removed, sliced ¼ inch
2 teaspoons chopped fresh garlic
2 tablespoons olive oil, plus a bit more for drizzling
¾ teaspoon sea salt
¼ teaspoon black pepper
3 cups fresh tomato, diced ¼ inch
2 teaspoons chopped fresh garlic
1 tablespoon olive oil
1 tablespoon chopped fresh basil
½ teaspoon sea salt
¼ teaspoon black pepper
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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