Thanksgiving Leftover Turkey Empanadas
Shredded leftover turkey, mashed potatoes peas, and gravy create this delicious Thanksgiving Leftover Empanadas recipe.
Shredded leftover turkey, mashed potatoes peas, and gravy create this delicious Thanksgiving Leftover Empanadas recipe.
2 cups of leftover Foster Farms Fresh & Natural Young Whole Turkey, shredded (or you can use 12 ounces Foster Farms Ground Turkey – 93% Lean, crumbled)
1 cup leftover Mashed Potatoes
½ cup leftover Peas
¼ cup leftover Gravy, plus more for serving 1 ½ tablespoons cranberry sauce
Kosher Salt
Black Pepper
1 package prepared Empanada Dough
1 egg, scrambled
¼ cup chopped Fresh Parsley
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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