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recipe

Rustic Turkey Quesadillas

These rustic turkey quesadillas make using leftovers easy. Smokey gouda match perfectly with tender turkey and caramelized onions.

Prep Time 5 mins
Cook Time 15 mins
servings 4

Ingredients

  • 8oz Foster Farms Turkey Breast Deli Meat, shredded or Shredded Turkey Leftovers

  • 2 each Large flour or corn tortillas

  • 2 cups Smoked Gouda cheese, shredded

  • 1 cup *Caramelized onions


  • * Caramelized onions

  • 2 Tbsp. Olive oil

  • 2 large Sweet onion, sliced

  • 2 tsp. Sea salt

  • 2 tsp. Black pepper

  • 2 Tbsp. Granulated sugar

Directions

  • 1) Heat griddle. Lightly drizzle griddle with olive oil.

    2) Place one tortilla on griddle and top with ½ cup cheese, ½ cup onions, and 2 oz. shredded turkey.

    3) Top with second tortilla and heat 2 minutes each side.

    4) Slice with pizza cutter and plate on large warmed platter. Garnish with remaining onions and fresh cracked pepper and serve.


    * Caramelized onions
    Heat olive oil in a heavy sauté pan over medium heat and add onions, salt, pepper, and sugar. Cook over low heat until lightly browned and very tender (about 15 minutes).

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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