Rustic Turkey Quesadillas

Name: Rustic Turkey Quesadillas
Yield: 4
Ingredients: 8oz Foster Farms Oven Roasted Turkey Breast Deli Meat, Shredded or Shredded Turkey Leftovers; 2 each Large flour or corn tortillas; 2 cups Smoked Gouda cheese, shredded; 1 cup *Caramelized onions; ; * Caramelized onions; 2 Tbsp. Olive oil; 2 large Sweet onion, sliced; 2 tsp. Sea salt; 2 tsp. Black pepper; 2 Tbsp. Granulated sugar

These rustic turkey quesadillas make using leftovers easy. Smokey gouda match perfectly with tender turkey and caramelized onions.

Prep Time

5 mins

Cook Time

15 mins

servings

Made With:

Oven Roasted Turkey Breast Deli Meat - 8 oz Pack

Ingredients

• 8oz Foster Farms Oven Roasted Turkey Breast Deli Meat, Shredded or Shredded Turkey Leftovers
• 2 Each Large Flour or Corn Tortillas
• 2 Cups Smoked Gouda Cheese, shredded
• 1 Cup *Caramelized Onions

Caramelized Onions

• 2 Tbsp Olive Oil
• 2 Large Sweet Onion, sliced
• 2 tsp Sea salt
• 2 tsp Black pepper
• 2 Tbsp Granulated sugar

Directions

Heat griddle. Lightly drizzle griddle with olive oil.

Place one tortilla on griddle and top with ½ cup cheese, ½ cup onions, and 2 oz. shredded turkey.

Top with second tortilla and heat 2 minutes each side.

Slice with pizza cutter and plate on large warmed platter. Garnish with remaining onions and fresh cracked pepper and serve.

Caramelized onions

Heat olive oil in a heavy sauté pan over medium heat and add onions, salt, pepper, and sugar. Cook over low heat until lightly browned and very tender (about 15 minutes).