recipe

Chicken Nugget Biscuit Bombs

Cheesy, delicious, and packed with juicy, tender, chicken nuggets. You'll be craving more with each bite. Enjoy this quick & tasty snack or meal.

Prep Time 5 mins
Cook Time 15 mins
servings 10

Ingredients

  • 8-10 Foster Farms Chicken Breast Nuggets

  • 1 Can refrigerated biscuit dough

  • Cheddar cheese (cut into small cubes)

  • 2 Tbsp melted butter

  • 1/4 tsp garlic powder

  • 1 tsp chopped parsley (optional)

  • Marinara or ranch (for dipping)

Directions

  • 1. Preheat oven to 375°F.

    2. Cook chicken nuggets according to package instructions. Let cool slightly.

    3. Open biscuit dough and separate into individual biscuits.

    4. Flatten each biscuit into a 3–4 inch circle.

    5. Place 1 nugget and 1 cube of cheese in the center of each circle.

    6. Fold dough around the filling and pinch to seal, forming a ball.

    7. Place seam-side down on a parchment-lined baking sheet.

    8. Brush tops with melted butter mixed with garlic powder and parsley.

    9. Bake for 12–15 minutes or until golden brown.

    10. Serve warm with marinara or ranch for dipping.

    Recipe credit: @fitmamarealfood

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

×
×
×