Lime Gorgonzola Chicken Melt

Name: Lime Gorgonzola Chicken Melt
Yield: 6
Ingredients: 6 Foster Farms Free Range Boneless Skinless Chicken Thigh Fillets; 1 cup white wine; ½ cup chopped red onion; ¼ cup fresh lime juice; ½ cup chopped cilantro; 1 tsp salt; ½ tsp black pepper; ½ tsp red pepper flakes; ½ tsp cumin; 1 cup pine nuts; ¾ cup gorgonzola cheese crumbles

This Lime Gorgonzola Chicken Melt recipe is simple and satisfying. Delicious cheesy flavor complimented with a zesty zing.

Prep Time

10 mins

Cook Time

35 mins

servings

Made With:

Free Range Boneless Skinless Chicken Thigh Fillets

Ingredients

• 6 Foster Farms Free Range Boneless Skinless Chicken Thigh Fillets
• 1 Cup White Wine
• ½ Cup Chopped Red Onion
• ¼ Cup Fresh Lime Juice
• ½ Cup Chopped Cilantro
• 1 tsp Salt
• ½ tsp Black Pepper
• ½ tsp Red Pepper Flakes
• ½ tsp Cumin
• 1 cup Pine Nuts
• ¾ Cup Gorgonzola Cheese Crumbles

Directions

Preheat oven to 350°F.

In large bowl, combine white wine, red onion, lime juice, cilantro, salt, pepper, red pepper flakes and cumin.

Place chicken in large baking pan. Pour wine mixture over chicken. Place chicken in oven and bake 35 minutes, or until the center reaches an internal temperature of 165°F.

Remove chicken from oven and place on plates or serving platter. Top with pine nuts and cheese crumbles before serving.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.