Chicken Tikka Masala Flatbread with Chickpeas and Paneer Cheese
This Chicken Tikka Masala Flatbread with Chickpeas and Paneer Cheese has a wonderful blend of spices to pack the punch and flavor to impress.
This Chicken Tikka Masala Flatbread with Chickpeas and Paneer Cheese has a wonderful blend of spices to pack the punch and flavor to impress.
FOR CHICKEN
1 lb. (~2 breasts) Foster Farms Simply Raised® Free Range Boneless Skinless Chicken Breast Fillets, cut into 1” cubes
¼ cup yogurt
1 teaspoon lemon juice
3 tablespoons ghee, split
¾ cup Paneer cheese, cut into 1” cubes
½ cup chickpeas, drained
½ onion, diced
1 tablespoon freshly ground ginger
2 garlic cloves, minced
1 ½ teaspoons Cumin
1 teaspoon Garam Masala
½ teaspoon ground turmeric
½ teaspoon chili powder
½ teaspoon ground coriander
1 teaspoon sugar
¾ cup tomato puree
2 tablespoons coconut cream
Kosher salt and black pepper
FOR FLATBREADS
Naan
Olive oil
Cilantro
1 Thinly sliced jalapeno pepper
Mango chutney
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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