Pecan Chicken with Avocado and Blackberries
Pecan Chicken has a satisfying crunch that goes perfect with creamy avocado and juicy blackberries. A meal with texture and flavor variety.
Pecan Chicken has a satisfying crunch that goes perfect with creamy avocado and juicy blackberries. A meal with texture and flavor variety.
4 Foster Farms Free Range Boneless Skinless Breast Fillet halves
2 eggs, slightly beaten
½ cup buttermilk
¾ cup Parmesan cheese, freshly shredded
1 cup panko breadcrumbs
½ cup pecans, toasted and finely chopped
¼ tsp salt
½ tsp garlic powder
1¼ tsp freshly ground black pepper, divided
½ red pepper, cut into strips
½ yellow pepper, cut into strips
3 tbls Italian salad dressing
1 tbls spicy brown mustard
1 tbls freshly squeezed lemon juice
1/8 cup olive oil
1 Yakima valley ripe avocado, peeled and sliced into 8 pieces
1 cup fresh Yakima valley blackberries
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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