Grilled Chicken Southwestern Salad with Creamy Cilantro Lime Dressing
This delicious Grilled Chicken Salad Bowl uses BBQ chicken to top a colorful bed of salad and vegetables for a healthy and satisfying dish.
This delicious Grilled Chicken Salad Bowl uses BBQ chicken to top a colorful bed of salad and vegetables for a healthy and satisfying dish.
For the Chicken
3 Foster Farms Simply Raised™ Free Range Boneless Skinless Chicken Breast Fillets
For the Chicken:
3 chicken breasts
2 teaspoons chili powder
½ teaspoon garlic powder
1 teaspoon cumin
½ teaspoon paprika
Salt and pepper, to taste
For the Dressing
½ cup full fat plain Greek yogurt
1 bunch fresh cilantro, roughly chopped
2 garlic cloves, minced
¼ cup fresh squeezed lime juice
1 teaspoon agave
⅓ cup avocado oil
Salt and pepper, to taste
For the Salad
8 cups chopped romaine lettuce
3 ears fresh corn, grilled
8 mini sweet peppers, sliced
1 pint grape tomatoes, halved
1 can black beans, rinsed and drained
2 avocados, sliced
½ cup crumbled cotija cheese
Blue corn tortilla chips, crushed
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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