Skip to content

Find the right internal temp for all of our products, plus anything else you might be whipping up.

At Foster Farms, we’ve always been committed to freshness, quality, and the good health of our customers, so here’s a handy guide to ensure your family and food stay safe and healthy.

Temperatures

  • Set your refrigerator to chill foods down to 40°F or less.
  • Cooked poultry temperatures should be taken directly after cooking; continue cooking if necessary.
  • Always cook foods to the proper internal temperature and use a meat thermometer.
 Food  Internal Temperature
 Beef, Ground  160°F
 Beef, Roasts/Steaks  145°F
 Casserole (Rice, Pasta, Potato)  165°F
 Eggs  160°F
 Meat (Rolled, Stuffed, Casserole)  165°F
 Microwave Foods  160°F
 Pork  160°F
 Poultry, Boneless & Ground  165°F
 Poultry, Bone-In: Breast, Drums, Thighs & Wings  180°F
 Poultry, Whole (Measure in the thigh)  180°F
 Reheated Leftovers  165°F
 Stuffing  165°F

 

×
hot deals!

Sign up to save!

Go to the top of the pecking order with exclusive deals and coupons.