Prep Time
15
Cook Time
15
servings
3
Ingredients
-
3 Foster Farms Simply Raised Boneless Skinless Chicken Breast Fillets
-
1 Tbsp Olive oil
-
1 Tbsp Butter
-
6 Cloves Garlic (minced)
-
1 Cup Chicken Broth
-
1/2 Cup Heavy Cream
-
1/2 Cup Grated Parmesan Cheese
-
1/2 Cup Sun Dried Tomatoes (drained and chopped)
-
2 tsp Dried Oregano
-
1 tsp red pepper flakes
-
Fresh Basil
-
Parsley
-
Salt & Pepper
Directions
- 1) Sprinkle both sides of chicken with salt and pepper
2) Heat olive oil and butter in a large skillet over medium heat
3) Sear chicken 4-5 minutes per side until golden brown and nearly cooked through. Remove and set aside. 4) In the same pan, add garlic and cook until light brown
5) Pour in chicken broth, continuously scraping the bottom of the pan
6) Stir in heavy cream, parmesan, sun dried tomatoes, oregano, and red pepper flakes
7) Simmer on low until slightly thickened
8) Return chicken to the pan and scoop sauce to cover each piece
9) Simmer on low for about 10 minutes, until chicken reaches 165ºF
10) Garnish with basil and parsley
COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.