BBQ Chicken on Cauliflower Crust Pizza - Recipes - Foster Farms

Home » Recipes » BBQ Chicken on Cauliflower Crust Pizza

Prep Time 5

Cook Time 25

servings 4

Ingredients

1 ¼ lbs (~2 ½ breasts), Foster Farms Free Range Simply Raised® Boneless Skinless Chicken Breast Fillets butterflied lengthwise and cut into ½” thick strips
1 tablespoon seasoning salt
½ cup plus ⅔ cups BBQ Sauce (½ cup for chicken, ⅔ for the pizza assembly)
2 cups shredded Mexican cheese blend
½ red onion, sliced thin
2 jalapeno peppers, sliced very thin
1/2 cup fresh pineapple, diced
2 tablespoons fresh cilantro, chopped
2 ready made 9” cauliflower pizza crusts

Directions

1. Preheat the oven to 450°F or to the temperature indicated on the packaging of the cauliflower pizza crust.

2. In a large bowl, toss the chicken breast strips with seasoning salt, pepper and ½ cup BBQ sauce.

3. Heat 1 teaspoon cooking oil in a large skillet over medium high heat. Add the chicken to the pan and saute for 8 minutes, until the chicken strips are fully cooked and a meat thermometer inserted in the thickest part of the strips reaches an internal temperature of 165°F. Set aside.

4. Ladle ⅓ cup BBQ Sauce onto each cauliflower crust** and top evenly with the cooked chicken, shredded cheese, sliced red onion, jalapenos and pineapple.

5. Bake pizzas for 12 - 13 minutes or until the crust is golden and the cheese is golden brown and bubbly.

6. Sprinkle with fresh cilantro to serve.

**Some cauliflower crusts require pre-cooking before they are ready for toppings. If the crust that you selected requires pre-cooking, prepare it according to the instructions.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.