|¼ cup||ranch dressing or pizza sauce|
|½ cup||Foster Farms Diced Chicken|
|2 tbsp||jack, cheddar or goat cheese, grated|
|¼ cup||bacon, cooked & crumbled|
|6||cherry tomatoes, cut in half|
|½ cup||salad greens|
1. Preheat oven to 425°F degrees.
2. Spread ranch dressing or pizza sauce on tortilla. Sprinkle with chicken, cheese, bacon and tomatoes.
3. Transfer tortilla to cast-iron baking pan. Bake until crisp and bubbly, approximately 15 minutes.
4. Just before serving, top tortilla with avocado and salad greens.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.