Prep Time
10
Cook Time
20
servings
4
Ingredients
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1.5 pounds Foster Farms Free Range Simply Raised® Boneless Skinless Chicken Breast Fillets (about 4 fillets)
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1 cup teriyaki sauce, plus extra for serving
-
4 slices of pineapple, from a can (reserve the juice)
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4 hamburger buns
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Lettuce and other desired toppings such as tomatoes, avocado, onion, and cheese
Directions
- 1. Place the chicken breasts, teriyaki sauce, and ¼ cup of pineapple juice in a large sealed bag or bowl. Shake or stir to coat well. Marinade in the fridge for at least 2 hours or overnight.
2. Remove the marinated chicken from the fridge and let sit at room temp for about 20 minutes. Meanwhile, preheat a gas or wood-fire grill to 400° F (medium-high).
3. Place the chicken breasts on the grill and discard the leftover marinade. Grill for 8 minutes, or until the bottoms are slightly seared.
4. Flip the chicken breasts and grill for 7 minutes more, or to an internal temp of 165° F. Remove the chicken and set aside.
5. Sear the pineapple slices for 1-2 minutes on each side to add some grill marks. Heat and toast buns if desired.
6. Assemble burger with a chicken breast, pineapple slice, extra teriyaki sauce (from the jar, not what was used in the raw chicken), and desired toppings.
COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.
Recipe credit: platingpixels
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.