Greek Chicken Pita Nachos
Whether you're looking for a snack or meal, this recipe hits the spot. Greek Chicken Pita Nachos have the perfect amount of zest & flavor.
Whether you're looking for a snack or meal, this recipe hits the spot. Greek Chicken Pita Nachos have the perfect amount of zest & flavor.
For the Lemon Dressing:
1 tablespoon lemon zest (from about 2 lemons)
¼ cup lemon juice
1-½ teaspoons kosher salt
1 teaspoon finely chopped fresh garlic
2 teaspoons honey
1 teaspoon dried oregano
¼ cup virgin olive oil
For the Skewers:
1 pound Free Range Boneless Skinless Chicken Thigh Fillets, cut into 2 inch pieces
Bamboo skewers, for grilling
For the Salad:
½ cup red onion, thinly sliced
1 pint cherry tomatoes (10 ounces), sliced into halves
1-1/2 cups English cucumber, ½ inch dice
1 cup red bell pepper, ½ inch dice
¼ cup Kalamata olives, pitted, sliced in half lengthwise
For the Pita Chips:
4 whole wheat pitas
4 teaspoons olive oil
1 teaspoon kosher salt
Garnish:
½ cup crumbled feta cheese for topping
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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