Cumin & Coriander Spiced Chicken with Pistachio Crumble
This Cumin & Coriander Spiced Chicken with Pistachio Crumble is a nutty & spicy recipe with unique flavor to pack a punch.
This Cumin & Coriander Spiced Chicken with Pistachio Crumble is a nutty & spicy recipe with unique flavor to pack a punch.
½ cup shelled pistachios, toasted
¼ cup chives, sliced
¾ cup fresh mint
2 cloves garlic, minced
¼ cup panko
⅓ cup olive oil, divided
2 limes, juiced, zested and divided
2 tbsp ground cumin
1 tbsp ground coriander
1 tsp salt
1 tsp black pepper
2 cups pitted green olives, sliced
1 fennel bulb, chopped, plus 2 tbsps fronds, chopped
½ red onion, diced
1 Thai red chili pepper, sliced
1 cup pomegranate seeds
½ cup fresh cherries, pitted and halved
1 tbsp pomegranate molasses
2 tbsp parsley leaves
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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