Cumin Chicken Paillards with Grape Tomatoes, Scallions and Wine
Tender Cumin Chicken Paillards pairs perfectly with grape tomatoes, scallions, and a flavorful wine glaze to make a dish to please.
Tender Cumin Chicken Paillards pairs perfectly with grape tomatoes, scallions, and a flavorful wine glaze to make a dish to please.
6 Foster Farms Free Range Boneless Skinless Breast Fillet halves
2 tbsps fresh lime juice
1 tsp salt
1 tbsp ground cumin
½ tsp smoked paprika
½ tsp chili powder
½ tsp freshly ground black pepper
2 tbsps extra virgin olive oil
2 tbsps butter
1 cup grape tomatoes, halved
2 medium scallions, coarsely chopped
½ cup dry white wine, such as an Oregon Sauvignon Blanc
2 tbsps coarsely chopped cilantro leaves
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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