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Crispy Harissa Chicken Wrap Platters

Crispy Harissa Chicken Wrap Platters

A smokey, nutty, and spicy dish with a brightness from citrus notes. Flavorful and juicy chicken for the perfect meal.

Prep Time

10 mins

Cook Time

15 mins

servings

8

Made With:

Ingredients

Directions

Marinate the Chicken

1

In a bowl, combine harissa, olive oil, lemon juice, and salt.

2

Coat all thighs and drumsticks. Marinate for 30+ minutes.

Cook

1

Grill both thighs and drumsticks until charred and cooked through (165°F).

2

Let rest slightly. Slice thighs into strips.

Assemble Wraps

1

Warm flatbreads or pitas.

2

Spread garlic yogurt sauce, add lettuce, sliced harissa thigh, and pickled onions.

3

Present drumsticks alongside the wraps.

Recipe credit: @fitmamarealfood

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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