Roasted Chicken Thighs and Delicata Squash
Delicata squash pairs perfectly with roasted chicken with a blend of spices, herbs, and the right amount of sweetness
Delicata squash pairs perfectly with roasted chicken with a blend of spices, herbs, and the right amount of sweetness
For the chicken:
2 delicata squash
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
Thyme sprigs, for scattering (10 - 15 sprigs)
For the apple cider vinaigrette:
1 tablespoon apple cider vinegar
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1/2 teaspoon maple syrup
Kosher salt
Crushed red pepper flakes
2 tablespoons extra-virgin olive oil
For serving:
3 cups baby arugula
1/4 cup salted, roasted pumpkin seeds
Freshly grated Parmesan cheese, for sprinkling
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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