2
Cook chicken nuggets according to package instructions. Let cool slightly
3
Open biscuit dough and separate into individual biscuits
4
Flatten each biscuit into a 3-4 inch circle.
5
Place 1 nugget and 1 cube of cheese in the center of each circle.
6
Fold dough around the filling and pinch to seal, forming a ball.
7
Place seam-side down on a parchment-lined baking sheet.
8
Brush tops with melted butter mixed with garlic powder and parsley.
9
Bake for 12–15 minutes or until golden brown.
10
Serve warm with marinara or ranch for dipping.
Recipe credit: @fitmamarealfood
