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Grilled Chicken Fajitas

Grilled Chicken Fajitas

This Grilled Fajitas recipe adds grilled chicken breast to a warm tortilla with your favorite toppings for a meal the whole family will love!

Prep Time

5 mins

Cook Time

20 mins

servings

4

Made With:

Free Range Boneless Skinless Chicken Breast Fillets

Ingredients

  • • 2 lbs Foster Farms Free Range Boneless Skinless Chicken Breast Fillets (about 5 oz each)
  • • 3 Bell Peppers Seeded and Sliced (We used red, green, and yellow)
  • • 1 Onion sliced
  • • 4 Tbsp Olive Oil
  • • Sour Cream
  • • Avocado Sliced
  • • Fajita Sized Flour Tortillas
  • • 1 tbs. Salt
  • • 1 tbs. Cumin
  • • 1 tsp. Peppe
  • • 1 tsp. Chili Powder
  • • 1 tsp. Paprika
  • • 1 tsp. Garlic Powder
  • • 1 tsp. Onion Powder
  • • 1 tsp. Dry Chopped Parsley

Toppings

  • • Bell Peppers (any colors)
  • • Onions (red, white, or yellow)
  • • Sour Cream
  • • Cheese (Queso Fresco or Mexican Cheese)
  • • Avocados, plain or made into guacamole

Directions

1

In a small bowl mix spices together to make a rub.

2

Brush chicken breasts with about 2 teaspoons of olive oil.

3

Rub a little more than half of the spice mixture on chicken. Save the rest for the veggies.

4

Place chicken breasts on a preheated grill. About 7-9 minutes per side with the lid open. The internal temperature of the center of the thickest piece of chicken should reach 165°F. Always use a meat thermometer to determine the temperature.

5

Meanwhile season your veggies and sauté in a large, preheated skillet with about 2 teaspoons of olive oil until onions look translucent.

6

Pull chicken off the grill and warm tortillas on the grill, about 1 minute on each side.

7

Slice chicken breasts into short strips.

8

Assemble your fajitas on warm tortilla with chicken, sour cream, avocados, and veggies.

Recipe credit: Sammy Approves

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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