Lemon Curry Chicken With Basmati Rice
Lemon Curry Chicken with Basmati Rice is the perfect dish for your table. Juicy chicken is packed with flavor paired with diced veggies.
Lemon Curry Chicken with Basmati Rice is the perfect dish for your table. Juicy chicken is packed with flavor paired with diced veggies.
14 oz of Foster Farms Free Range Simply Raised Chicken Breast Fillets, diced in cubes
1 1/2 tbsp corn oil
1 ½ cups diced butternut squash
1/2 cup diced white onion
1/2 cup diced carrot
1/2 cup diced celery
1/4 cup chardonnay or other dry white wine
1/2 cup raisins
1 cup coconut milk
1 1/2 tbsp curry powder
1/2 cup chicken or vegetable stock
1 tbsp kosher salt
1/4 tsp black pepper
4 cups cooked basmati rice
1 scallion (green onion), thinly sliced
1/4 cup fresh cilantro leaves
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
Go to the top of the pecking order with exclusive deals and coupons.