recipe

Grilled Chicken w/ Charred Squash & Heirloom Tomatoes

Name: Grilled Chicken w/ Charred Squash & Heirloom Tomatoes
Ingredients: Chicken Breast, Salt, Pepper, Zucchini, Yellow Summer Squash, Onion, Olive Oil, Salt, Pepper, Tomatoes, Basil, Thyme, Parsley, Dill

This Grilled Chicken Recipe is simple and delicious. Paired with a fresh bed of charred squash heirloom tomatoes the family will love.

Prep Time 10 mins

Cook Time 20 mins

servings 4

Ingredients

4 Foster Farms Free Range Boneless Skinless Chicken Breast Fillets, seasoned with salt and pepper
2 medium size zucchini
2 medium size yellow summer squash
1 red onion
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon pepper
2 large heirloom tomatoes
top with fresh herbs – basil, thyme, parsley or dill
salt and pepper

Directions

1. Preheat grill to med-high heat. Spray grill with non-stick cooking spray.

2. Add chicken to grill and cook approximately 10-12 minutes per side until internal temperature of thickest part of chicken reaches 165°F. Always use a meat thermometer to determine the temperature. Remove from grill, cover and set aside.

3. Increase the heat on the grill to high.

4. Cut zucchini and yellow squash in half lengthwise. Cut onion in half. Toss with the olive oil, salt, and pepper.

5. Place vegetables cut sides down on grill, and cook undisturbed for about 5 minutes, turn over and cook another 5 minutes. Remove from grill, set aside.

6. Slice heirloom tomatoes into 4 slices per tomato.

7. Chop the squash and onion into ½ –1 inch pieces.

8. Place 2 tomato slices on each plate, top with the charred squash mix and 1 chicken breast. Sprinkle with fresh herbs and add salt and pepper to taste.