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recipe

Chipotle Chicken Tostadas

These Chipotle Chicken Tostadas have juicy chicken and the perfect amount of spicy, sweet, and citrus flavor with delicious pineapple salsa.

Prep Time 10 mins
Cook Time 10 mins
servings 4

Ingredients

  • Chicken

  • 2 lbs Foster Farms Free Range Simply Raised Chicken Breast Fillets

  • 2 tbsp honey

  • ¼ cup avocado oil

  • 1 tbsp minced garlic

  • ½ lime juiced

  • 2 chipotle peppers in adobo sauce + 2 tbsp of its sauce

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ cup chopped fresh cilantro

  • 1 ½ tsp ground cumin

  • 1 tsp chili powder

  • 1 tsp paprika

  • 1 tsp onion powder


  • Pineapple Salsa

  • 1 lb pineapple wedges cubed small

  • 1 cubed small red onion

  • 1 finely diced jalapeño pepper

  • ½ cup fresh chopped cilantro

  • Juice of one lime

  • Salt to taste


  • Additional Ingredients

  • Tostadas

  • Avocado (mashed + slices)

  • Jalapeño

  • Fresh cilantro

  • Lime

  • Chipotle Mayo (optional)


Directions

  • Chicken:

    1) Finely dice/cube chicken

    2) Season with chopped fresh cilantro, cumin, chili powder, paprika, and onion powder. Set aside.

    3) In a food processor combine honey, oil, garlic, lime juice, chipotle peppers + its sauce, salt and black pepper. Blend until smooth.

    4) Add to chicken and mix well.

    5) In a hot pan, cook chicken until all the excess liquid has reduced down and chicken becomes golden.

    Pineapple Salsa:

     1) Combine all ingredients, mix and set aside.

    Assembly:

     1) Spread mashed avocado onto each tostada

    2) Top with chipotle chicken

    3) Add pineapple salsa and chipotle mayo

    4) Garnish with avocado slices + jalapeño slices

    Recipe credit: @maryamzekria

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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