Chicken Meatballs:

2 pounds ground Ground Turkey 93% Lean

½ cup fresh sage

½ cup fresh basil

1 tbsp soy sauce

1 tbsp ketchup

1 tsp orange zest

1 tsp cinnamon

1 cup whole wheat bread crumbs

2 eggs, beaten

2 tbsp garlic, chopped

½ tbsp salt

1 tbsp black pepper

1 tsp paprika

1 tsp ground sage

1 tsp red pepper flake

½ cup olive oil

8 sandwich rolls or baguette slices

2 cups arugula

Fig Chutney:

2 cups red wine vinegar

½ cup light brown sugar

1 onion, chopped

2 tbsp fresh ginger, chopped

1 tsp yellow mustard seeds

1 tsp lemon zest

¾ tsp salt

¼ tsp ground allspice

¼ tsp ground cloves

1¼ pounds figs, stems removed and cut in half (use dried figs if fresh not available)

Sage Aioli:

½ cup mayonnaise

2 cloves garlic, finely chopped

1 tbsp chopped sage

1 tsp fresh lemon juice

1 tsp salt

1 tsp black pepper