Thai Chicken Noodle Salad with Edamame
This Thai Chicken Noodle Soup is nutritious, hearty, and full of umami. With a delicious balance of savory, sour, and spicy flavors.
This Thai Chicken Noodle Soup is nutritious, hearty, and full of umami. With a delicious balance of savory, sour, and spicy flavors.
1 ½ pounds Foster Farms Free Range Boneless Skinless Chicken Breast Fillets, cut into ½ inch pieces
1 tablespoon cornstarch
¼ cup peanut butter
2 tablespoons sriracha sauce
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon rice wine vinegar
1 tablespoon olive oil
½ teaspoon chopped fresh garlic
1 ten-ounce package udon noodles (cooked according to package directions)
1 cup shredded cabbage
1 cup shredded carrot
1 cup edamame
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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