Prep Time
10
Cook Time
5
servings
4
Ingredients
-
Corn Tortillas
-
Queso Fresco – Crumbled
-
½ Head Green Cabbage – Shredded
-
2 Radishes – Thinly Sliced
-
3 Green Onions – Sliced
Directions
- 1. Heat Take Out Al Pastor Diced Chicken according to package instructions.
2. Thinly slice cabbage and radishes.
3. Heat tortillas in a non-stick pan.
4. Crumble Queso Fresco.
5. Build Tacos.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.