Ingredients
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Honey Mustard Sauce:
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1/4 cup honey
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2 tablespoons mustard (yellow or Dijon)
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1 tablespoon mayonnaise
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1 teaspoon lemon juice
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Garlic Parmesan Dip:
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1/4 cup mayo
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1/4 cup sour cream
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1/4 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 tablespoon lemon juice
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Salt and pepper to taste
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Creamy Ranch Dip:
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1/4 cup sour cream
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1/4 cup mayonnaise
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1 teaspoon dried dill
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1/2 teaspoon garlic powder
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1 tablespoon lemon juice
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Salt and pepper to taste
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BBQ Ketchup Sauce:
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1/4 cup ketchup
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2 tablespoons barbecue sauce
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1 teaspoon Worcestershire sauce
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1 teaspoon vinegar
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A pinch of smoked paprika (optional)
Directions
- 1) Cook the Foster Farms Honey Crunchy Mini Corn Dogs according to the package instructions (baking, air frying, or deep frying).
2) Once cooked, set them aside and keep warm.
3) In a small bowl, mix your desired sauce's ingredients into a bowl 4) Repeat for all sauces 5) Lay out mini corn dogs on a large platter with sauce bowls and enjoy! Recipe credit: @feastingnotfasting
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.