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Mini Corn Dog Platter with Dipping Sauces

Mini Corn Dog Platter with Dipping Sauces

Bite sized crispy crunchy corn dogs pair perfectly with dips of your choice. Try these delicious homemade mustard, ranch, bbq, and garlic parm dips.

Prep Time

10 mins

Cook Time

15 mins

servings

6

Made With:

Honey Crunchy Mini Corn Dogs, Frozen - 40 ct

Ingredients

Honey Mustard Sauce & Garlic Parmesan Dip

  • • 1/4 Cup Honey
  • • 2 Tablespoons Mustard (Yellow or Dijon)
  • • 1 Tablespoon Mayonnaise
  • • 1 Teaspoon Lemon Juice
  • • 1/4 Cup Mayo
  • • 1/4 Cup Sour Cream
  • • 1/4 Cup Grated Parmesan Cheese
  • • 1 Teaspoon Garlic Powder
  • • 1 Tablespoon Lemon Juice
  • • Salt and Pepper to Taste

Creamy Ranch Dip & BBQ Ketchup Sauce

  • • 1/4 Cup Sour Cream
  • • 1/4 Cup Mayonnaise
  • • 1 Teaspoon Dried Dill
  • • 1/2 Teaspoon Garlic Powder
  • • 1 Tablespoon Lemon Juice
  • • Salt and Pepper to Taste
  • • 1/4 Cup Ketchup
  • • 2 Tablespoons Barbecue Sauce
  • • 1Teaspoon Worcestershire Sauce
  • • 1 Teaspoon Vinegar
  • • A Pinch of Smoked Paprika (optional)

Directions

1

Cook the Foster Farms Honey Crunchy Mini Corn Dogs according to the package instructions (baking, air frying, or deep frying).

2

Once cooked, set them aside and keep warm.

3

In a small bowl, mix your desired sauce's ingredients into a bowl

4

Repeat for all sauces

5

Lay out mini corn dogs on a large platter with sauce bowls and enjoy!

Recipe credit: @feastingnotfasting

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