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Chicago Style Corn Dogs

Chicago Style Corn Dogs

A twist on your traditional Chicago style corn dog. Crispy corn dogs add an amazing texture with each crispy bite.

Prep Time

10 mins

Cook Time

15 mins

servings

6

Made With:

Honey Crunchy Corn Dogs, Frozen - 16 ct

Ingredients

  • • Honey Crunchy Corn Dogs, Frozen
  • • Grape or Cherry Tomatoes (halved)
  • • Dill Pickle Spears or Slices
  • • Sport Peppers or Pickled Jalapeños
  • • Chopped White Onion
  • • Yellow Mustard
  • • Celery Salt
  • • Poppy Seeds (optional, for garnish)
  • • Hot Dog Trays or Shallow Paper Boats

Directions

1

Cook corn dogs according to package instructions.

2

Slice corn dogs lengthwise down the center (keeping the stick in) to create a pocket — don’t slice all the way through.

3

Stuff the pocket with tomato halves, pickle slices, chopped onion, and peppers.

4

Drizzle with mustard and sprinkle celery salt on top.

5

Garnish with poppy seeds for that signature Chicago dog feel.

6

Serve upright in trays for a bold street-food presentation.

Recipe credit: @feastingnotfasting

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