Prep Time
15
servings
4
Ingredients
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16oz Foster Farms Turkey Breast Deli Meat, sliced or Sliced Turkey Leftovers
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16 oz. Foster Farms Turkey Breast, sliced
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12 pieces Sourdough or white bread, thick sliced
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6 Tbsp. *Horseradish Peppercorn Mayonnaise
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16 slices Applewood smoked bacon, crisp cooked
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4 large Tomatoes, sliced
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8 large Butter lettuce leaves
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Horseradish Peppercorn Mayonnaise
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3 cups Mayonnaise
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6 Tbsp. Horseradish, prepared
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1 Tbsp. Cracked black peppercorns
Directions
- 1) Toast 3 slices of bread. Spread 1 side of each slice with ½ Tbsp. Horseradish Peppercorn Mayonnaise.
2) For the first layer, start with 1 piece of bread, and then add 2 oz. sliced turkey, 2 slices bacon, 2 slices tomato, and 1 butter lettuce leaf. Add another piece of bread and repeat.
3) Top with last piece of bread and secure sandwich with 2 toothpicks.
4) Cut in half on a bias, and serve.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.