Turkey Caesar Sandwich

This turkey caesar sandwich is creamy and delicious. Full of protein and tangy sauce with a slight kick. It's sure to please.

Prep Time

5 mins

Cook Time

10 mins

servings

Made With:

Oven Roasted Turkey Breast Deli Meat - 8 oz Tub

Ingredients

• 16 oz Foster Farms Oven Roasted Turkey Breast Deli Meat or Sliced Turkey Leftovers
• 4 Each Rustic Artisan Bread
• 4 Tbsp * Caesar Dressing
• 2 Cups Romaine Hearts, chopped
• 1 Cup Parmigiano Reggiano Cheese, curled

Caesar Dressing

• 2 Each Egg Yolks
• 4 Each Garlic Cloves, minced
• 2 Each Anchovy Fillets
• 1 tsp. Hot Pepper Sauce
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Red Wine Vinegar
• 1 Each Lemon, juiced and seeded
• ½ Cup Olive Oil, light

Directions

For the sandwich, toast bread and spread both sides with ½ Tbsp. of dressing per side.

Layer turkey slices on bottom half of bread and top with ½ cup chopped romaine and ¼ cup Parmigiano curls.

Cover with the top half of the bread and serve.

Caesar Dressing

Add all ingredients except oil into a blender and blend until smooth. While blender is still running slowly, add oil until dressing reaches desired thickness.