Ingredients
- • 8-10 Foster Farms Honey Crunchy Mini Corn Dogs, Frozen
- • Frozen Hash Browns
- • Shredded Cheddar Cheese
- • Eggs
- • Green Onions (chopped)
- • Salt & Pepper
- • Ketchup & Mustard Swirl for serving
Directions
1
Preheat waffle iron and grease it well.
2
In a bowl, mix hash browns, 2 eggs, cheddar, green onions, salt, and pepper.
3
Fold in chopped mini corn dogs.
4
Press mixture into waffle iron and cook until golden and crispy.
5
Cut into quarters and serve with zig-zag ketchup/mustard swirl or maple drizzle.
Recipe credit: @fitmamarealfood