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Christmas Tree Chicken Bacon Ranch Rolls

Christmas Tree Chicken Bacon Ranch Rolls

Creamy, savory, and delicious. These Christmas tree wraps are perfect for the holiday season. Serve at a party or a simple snack.

Prep Time

15 mins

Cook Time

10 mins

servings

4

Made With:

Ingredients

Directions

1

Season chicken with salt, pepper, and spices to preference

2

Pan fry chicken until internal temperature reaches

3

Let chicken rest for 5 minutes and cut into small strips

4

Mix together bacon, ranch dressing, lettuce, onion, and cheese

5

Lay out your tortilla, place ranch mixture, place a generous amount of chicken

6

Fold in the sides and roll tightly

7

Cut your wraps into sections

8

Optional: Arrange wraps into a Christmas tree shape. Top with cherry tomatoes in an ornament pattern.

9

Optional: place a star shaped cheddar cheese block at the top of you platter and top with cherry tomatoes

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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