recipe

Christmas Tree Chicken Bacon Ranch Rolls

Creamy, savory, and delicious. These Christmas tree wraps are perfect for the holiday season. Serve at a party or a simple snack.

Prep Time 15 mins
Cook Time 10 mins
servings 4

Ingredients

Directions

  • 1) Season chicken with salt and pepper to preference

    2) Pan fry chicken until internal temperature reaches 165ºF

    3) Let chicken rest for 5 minutes and cut into small strips

    4) Mix together bacon, ranch dressing, lettuce, onion, and cheese

    4) Lay out your tortilla, place ranch mixture, place a generous amount of chicken

    5) Fold in the sides and roll tightly

    6) Cut your wraps into sections

    7) Optional: Arrange wraps into a Christmas tree shape. Top with cherry tomatoes in an ornament pattern.

    8) Optional: place a star shaped cheddar cheese block at the top of you platter and top with cherry tomatoes



    COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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