Prep Time
10
Cook Time
20
servings
4
Ingredients
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2 tbsp oil
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1 tbsp sesame oil
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1½ pounds Foster Farms Free Range Simply Raised® Chicken Breast Fillets, cut into 2 inch pieces
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½ tsp crushed red pepper flakes
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1 tsp minced garlic
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1 tbsp minced ginger root
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3 green onions, sliced
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1 cup chicken broth
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¼ cup soy sauce
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1 pound broccoli flowerets
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2 tbsp sugar
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1 tbsp cornstarch
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3 tbsp red wine vinegar
Directions
- 1. In skillet or wok, heat oils over medium high heat. Sauté chicken until they are fully cooked and a meat thermometer inserted in the thickest part of meat reaches an internal temperature of 165°F. Remove to bowl.
2. In drippings, sauté pepper flakes, garlic, ginger and green onions for 2 minutes. Add broth and soy sauce and bring to a boil.
3. Add broccoli and stir fry until crisp-tender. Remove broccoli.
4. In a cup, blend sugar, cornstarch and vinegar and add to pan. Boil 1 minute. Return chicken and broccoli and heat through.
COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.