recipe

Chicken Nugget Ceasar Salad

Name: Chicken Nugget Ceasar Salad
Ingredients: baguette, olive oil, italian seasoning, garlic seasoning, garlic powder, parmesan cheese, salt, black pepper, anchovy fillet, garlic cloves, capers, egg yolks, dijon mustard, lemon juice, olive oil, parmesan cheese, salt, black pepper, chicken nuggets, romaine lettuce

Balancing your meals just got a whole lot tastier with our chicken nugget Caesar salad! A delicious combo of veggie goodness & protein power.

Prep Time 10 mins

Cook Time 15 mins

servings 4

Ingredients

For the croutons
1/2 baguette torn apart
3 tbsp Olive oil
1 tbsp Italian seasoning
1 tsp garlic powder
1/2 cup parmesan cheese
Salt and black pepper to taste
Dressing
2-3 anchovy fillet
2 garlic cloves grated
1 tbsp capers
2 egg yolks
1 tbsp Dijon mustard
3 tbsp lemon juice
1/3 cup olive oil
1 cup parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
For the salad
16 chicken nuggets
1 large romaine lettuce

Directions

1) Preheat oven to 400F.

2) In a bowl add the torn baguette. Season and drizzle with olive oil. Add the shredded Parmesan and toss to combine.

3) Add chicken nuggets on half of a lined baking sheet pan. Add croutons in the other half. Bake for 15 minutes.

4) In the meantime, chop the lettuce. Wash, rinse, dry, and set aside.

5) In a big salad bowl add the anchovies, garlic, and capers. Sprinkle with salt and mash well using a fork. Add the mustard, egg yolks, and lemon juice. Sprinkle black pepper. Start whisking with a fork and slowly add olive oil until the dressing emulsifies and thickens.

6) Add parmesan cheese, lettuce, and croutons into the same bowl. Toss gently to combine.

7) Serve the salad topped with chicken nuggets and more parmesan cheese. Enjoy!

Recipe credit: @uncomplicatedchef