California Chicken Sandwich
Create your own taste of California at home with our California Chicken Sandwich recipe.
Create your own taste of California at home with our California Chicken Sandwich recipe.
Chicken & Marinade and Egg Wash Ingredients
1 cup Buttermilk
1 ½ teaspoons Kosher Salt
Egg Wash Ingredients
2 large Eggs
½ cup Milk
¼ cup Buttermilk
Seasoned Flour Breading Ingredients
2 cups All Purpose Flour
1 tablespoon Baking Powder
2 tablespoons Kosher Salt
½ teaspoon Fine Ground Black Pepper
½ teaspoon White Pepper
¼ teaspoon Garlic Powder
⅛ teaspoon Cayenne Pepper
⅛ teaspoon Paprika
Sandwich Ingredients
1 Ciabatta Roll
1 slice of Monterey County Monterey Jack Cheese
San Joaquin Valley Spinach
San Joaquin Sliced Tomato
Rosemary Garlic Aioli
¼ cup Mayonnaise
1 ½ teaspoons Minced Garlic
1 Teaspoon Finely Chopped Fresh Rosemary
1 Teaspoon Lemon Juice
1 Teaspoon Seasoned Rice Vinegar
Pinch of Kosher Salt
Pinch of Fresh Ground Black Pepper
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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