BBQ Chicken on Cauliflower Crust Pizza

Cut the carbs and load up on the delicious protein with this BBQ Chicken Cauliflower Crust pizza. Perfect as a snack or meal!

Prep Time

5 mins

Cook Time

25 mins

servings

Made With:

Free Range Boneless Skinless Chicken Breast Fillets

Ingredients

• 1 ¼ lbs (~2 ½ breasts), Foster Farms Free Range Boneless Skinless Chicken Breast Fillets Butterflied Lengthwise and Cut into ½” Thick Strips
• 1 Tablespoon Seasoning Salt
• ½ Cup Plus ⅔ Cups BBQ Sauce (½ Cup for Chicken, ⅔ for the Pizza Assembly)
• 2 Cups Shredded Mexican Cheese Blend
• ½ Red Onion, Sliced Thin
• 2 Jalapeno Peppers, Sliced Very Thin
• 1/2 Cup Fresh Pineapple, Diced
• 2 Tablespoons Fresh Cilantro, Chopped
• 2 Ready Made 9” Cauliflower Pizza Crusts

Directions

Preheat the oven to 450°F or to the temperature indicated on the packaging of the cauliflower pizza crust.

In a large bowl, toss the chicken breast strips with seasoning salt, pepper and ½ cup BBQ sauce.

Heat 1 teaspoon cooking oil in a large skillet over medium high heat. Add the chicken to the pan and saute for 8 minutes, until the chicken strips are fully cooked and a meat thermometer inserted in the thickest part of the strips reaches an internal temperature of 165°F. Set aside.

Ladle ⅓ cup BBQ Sauce onto each cauliflower crust** and top evenly with the cooked chicken, shredded cheese, sliced red onion, jalapenos and pineapple.

Bake pizzas for 12 - 13 minutes or until the crust is golden and the cheese is golden brown and bubbly.

Sprinkle with fresh cilantro to serve.

**Some cauliflower crusts require pre-cooking before they are ready for toppings. If the crust that you selected requires pre-cooking, prepare it according to the instructions.