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Nutritional Facts

  • Total Fat 8g
    12%
  • Saturated Fat 2g
    10%
  • Trans Fat 0g
  • Cholesterol 35mg
    12%
  • Sodium 760mg
    32%
  • Total Carbs 16g
    5%
  • Dietary Fiber 0g
    0%
  • Sugars <1g
  • Protein 11g
    20%
  • Vitamin A
    0%
  • Calcium
    2%
  • Vitamin C
    0%
  • Iron
    2%

Serving Size

3 oz. (84 g)

Ingredients

Chicken breast with rib meat and/or chicken breast tenders, water, wheat flour, aged cayenne peppers, cracker meal (wheat flour, soybean oil), salt, contains 2% or less of distilled vinegar, food starch, spices, natural flavors, dried whey, leavening (cream of tartar, sodium bicarbonate), evaporated cane syrup, canola oil, sodium carbonate, torula yeast, extractives of paprika, spice extractives, xanthan gum. Breading set in vegetable oil.
CONTAINS: WHEAT AND MILK.

Heating Method

Frequently Asked Questions:

How many calories in Buffalo Crispy Strips?

Buffalo Crispy Strips Calories

There are 180 calories in each 3 oz . serving of Buffalo Crispy Strips.

How much protein in Buffalo Crispy Strips?

Buffalo Crispy Strips Protein

There are 11 grams of protein in each 3 oz . serving of Buffalo Crispy Strips

How can you cook Buffalo Crispy Strips?

Buffalo Crispy Strips Preparation

You can cook Buffalo Crispy Strips in the conventional oven, microwave, or air fryer.

How long to air fry Buffalo Crispy Strips?

Air Frying Buffalo Crispy Strips

Preheat air fryer to 390°F. Arrange frozen strips in a single layer in basket. Heat for 8 minutes or until heated through. Let stand for 2 minutes before serving.

How long to air fry Buffalo Crispy Strips? How long to bake Buffalo Crispy Strips?

Baking Buffalo Crispy Strips

Preheat to 400 °F. Place frozen strips in a single layer on a foil-lined baking sheet. Heat 18 to 22 minutes or until heated through.

What is NAE?

'No Antibiotics Ever' Requirement

The label 'no antibiotics ever' on meat products means that the animals raised for that meat have never received any antibiotics during their lifetime. This label assures consumers that the meat is free from any antibiotics, including both therapeutic and preventative use. To ensure the credibility of 'no antibiotics ever' claims, there are certifications and regulations in place.

*Minimally processed, no artificial ingredients

†Federal regulations prohibit the use of hormones or steroids in poultry.

††Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. USDA organic regulations prohibit the use of genetically engineered feed ingredients in poultry products labeled as Organic.

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