Speedy Turkey Chili

Feeling chili? This quick turkey chili recipe will warm you up in no time on those cold winter evenings.

Prep Time

10 mins

Cook Time

20 mins

servings

Made With:

Oven Roasted Shredded Chicken Breast, Refrigerated - 12 oz

Ingredients

• 1 16 oz. Package Ground Turkey
• 2 Cloves Garlic, finely chopped
• 1 Medium Onion, chopped
• 2 Teaspoons Chili Powder
• 1 Can (14 1/2 oz.) Diced Tomatoes, undrained
• 1 Can (14 1/2 oz.) Kidney Beans, undrained
• 1 Cup Salsa or Picante Sauce
• 4 Tablespoons Shredded Cheddar Cheese

Directions

Spray large saucepan with non-stick cooking spray or add 1 teaspoon vegetable oil.

Over medium heat, cook and stir ground turkey, garlic and onion until the turkey reaches a safe internal temperature of at least 165°F (about 8 minutes). Always use a meat thermometer to determine the temperature.

Stir in chili powder, tomatoes, beans and salsa.

Cook uncovered over medium heat about 10 minutes, stirring occasionally until temperature reaches 165°F. Salt and pepper to taste.

Ladle chili into bowls and top with 1 tablespoon cheese.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.