Prep Time
5
Cook Time
10
servings
3
Ingredients
-
Foster Farms Chicken Franks
-
Croissant or pastry dough
-
Candy eyes or ranch & olives
-
Ketchup & Mustard (optional)
Directions
- 1. Unroll pastry dough, cutting into 1/4"-1/2" strips.
2. Wrap pastry dough around chicken franks continuously changing direction to form a mummy wrap pattern. Leave an open horizontal space on one end for the eyes to go.
3. Air fry according to pastry dough instructions.
4. Let cool and stick your candy eyes to the franks using your preferred condiment or use your ranch and olives to create eyes on your franks.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.