1
Cook chicken patties according to instructions.
2
Toast your brioche buns and add your preferred condiments.
3
Cut small triangles along one side of your sliced cheese.
4
Lay your lettuce, chicken patties and have your sliced pickle and cheese sticking slightly out the front of your burger. Top with the brioche bun.
5
Make two circles of mayonnaise where you would like the eyes to lay and stick two toothpicks* through the center of the circles. Top toothpicks with olives.
*Make sure to warn your guests that there are toothpicks in the burgers.
