Prep Time
10
Cook Time
5
servings
8
Ingredients
-
Frozen Hash Browns
-
Shredded Cheddar Cheese
-
Eggs
-
Green Onions (chopped)
-
Salt & Pepper
-
Ketchup & Mustard swirl for serving
Directions
- 1. Preheat waffle iron and grease it well.
2. In a bowl, mix hash browns, 2 eggs, cheddar, green onions, salt, and pepper.
3. Fold in chopped mini corn dogs.
4. Press mixture into waffle iron and cook until golden and crispy.
5. Cut into quarters and serve with zig-zag ketchup/mustard swirl or maple drizzle.
Recipe credit: @fitmamarealfood
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.