1
Cook the Foster Farms Honey Crunchy Corn Dogs according to the package instructions (baking, air frying, or deep frying).
2
Once cooked, set them aside and keep warm.
3
In a small bowl, mix the sour cream and lime juice. This will be your creamy drizzle.
4
Crumble the cotija cheese and set it aside.
5
Prepare some pickled red onions for an extra tangy touch.
6
On a serving platter or individual plates, arrange the cooked corn dogs.
7
Drizzle the sour cream over the corn dogs.
8
Sprinkle the cotija cheese over the top.
9
Add a spoonful of salsa on top or on the side.
10
Garnish with chopped cilantro and pickled onions.
11
Serve and Enjoy: Serve your Mexican Corn Dogs hot, with a dusting of chili powder.
Recipe credit: @fitmamarealfood
