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Chipotle Chicken Tostadas

Chipotle Chicken Tostadas

These Chipotle Chicken Tostadas have juicy chicken and the perfect amount of spicy, sweet, and citrus flavor with delicious pineapple salsa.

Prep Time

10 mins

Cook Time

10 mins

servings

4

Ingredients

Chicken

  • • 2 lbs Foster Farms Free Range Boneless Skinless Chicken Breast Fillets
  • • 2 Tbsp Honey
  • • ¼ Cup Avocado Oil
  • • 1 Tbsp Minced Garlic
  • • ½ Lime Juiced
  • • 2 Chipotle Peppers in Adobo Sauce + 2 Tbsp of its Sauce
  • • 1 tsp Salt
  • • ½ tsp Black Pepper
  • • ½ Cup Chopped Fresh Cilantro
  • • 1 ½ tsp Ground Cumin
  • • 1 tsp Chili Powder
  • • 1 tsp Paprika
  • • 1 tsp Onion Powder

Pineapple Salsa

  • • 1 lb Pineapple Wedges Cubed Small
  • • 1 Cubed Small Red Onion
  • • 1 Finely Diced Jalapeño Pepper
  • • ½ Cup Fresh Chopped Cilantro
  • • Juice of One Lime
  • • Salt to Taste

Additional Ingredients

  • • Tostadas
  • • Avocado (Mashed + Slices)
  • • Jalapeño
  • • Fresh Cilantro
  • • Lime
  • • Chipotle Mayo (optional)

Directions

Chicken

1

Finely dice/cube chicken

2

Season with chopped fresh cilantro, cumin, chili powder, paprika, and onion powder. Set aside.

3

In a food processor combine honey, oil, garlic, lime juice, chipotle peppers and its sauce, salt and black pepper. Blend until smooth.

4

Add to chicken and mix well.

5

In a hot pan, cook chicken until all the excess liquid has reduced down and chicken becomes golden. Cook until meat thermometer reaches an internal temperature of 165°F.

Pineapple Salsa

Combine all ingredients, mix and set aside.

Assembly

1

Spread mashed avocado onto each tostada.

2

Top with chipotle chicken.

3

Add pineapple salsa and chipotle mayo.

4

Garnish with avocado slices + jalapeño slices.

Recipe credit: @maryamzekria

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