Ingredients
- • 2 lbs Foster Farms Free Range Boneless Skinless Chicken Breast Fillets
- • 6 Tablespoons Extra Virgin Olive Oil
- • 4 Large Garlic Cloves, minced
- • 1 Teaspoon Dried Thyme
- • 1/2 Teaspoon Dried Oregano
- • 1/2 Teaspoon Dry Rosemary
- • 1-1/4 Teaspoon Salt
- • 1/2 Teaspoon Freshly Ground Black Pepper
- • 1-1/2 Teaspoons Lemon Zest, from one lemon
Directions
1
Pound the chicken; this tenderizes the meat and ensures even cooking.
2
Make the marinade. The zest gives the chicken ample lemon flavor, without affecting the chicken’s succulent texture.
3
Grill (on high for 3-4 mins per side), until the of the chicken reaches an internal temperature of 165°F.
. Serve and enjoy!
Recipe credit: The Healthy Camper
COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.
Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.