Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Yield: 4
Ingredients: 2 tbsp olive oil; ½ cup onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 1-2 tsp salt; 4 cups chicken broth; 3-4 cups Foster Farms Shredded Chicken Breast, Frozen; 1 |15 oz. can diced tomatoes, with juice; 1 |15 oz. can corn or hominy, drained; 1-2 tbsp chipotle peppers in adobo sauce, chopped or green chilies; ; Salad Topping:; 2 limes, cut into wedges; 4 radishes, sliced; 1 cup romaine lettuce, sliced; ½ cup cilantro, chopped; 1 avocado, sliced or chopped; ½ cup cheese, grated; ; 2 cups tortilla chips or strips

This soup is sure to leave you full and warm. Packed with hearty ingredients and just the right amount of spice.

Prep Time

5 mins

Cook Time

15 mins

servings

Made With:

Ingredients

• 2 tbsp olive oil
• ½ cup onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1-2 tsp salt
• 4 cups chicken broth
• 3-4 cups Foster Farms Shredded Chicken Breast, Frozen
• 1 |15 oz. can diced tomatoes, with juice
• 1 |15 oz. can corn or hominy, drained
• 1-2 tbsp chipotle peppers in adobo sauce, chopped or green chilies

Toppings

• 2 Limes, Cut into Wedges
• 4 Radishes, Sliced
• 1 Cup Romaine Lettuce, Sliced
• ½ Cup Cilantro, Chopped
• 1 Avocado, Sliced or Chopped
• ½ Cup Cheese, Grated
• 2 Cups Tortilla Chips or Strips

Directions

Heat oil in a large saucepan. Add onion and garlic and sauté until soft.

Blend in spices, and then stir in the rest of the ingredients. Bring to a boil.

Reduce heat and simmer for 15 minutes.

To serve, ladle soup into large bowls, and top with fresh Salad Topping ingredients and tortilla chips or strips.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.