recipe

Max Foster’s Chicken Soup

Name: Max Foster’s Chicken Soup
Ingredients: Chicken Stock, Carrots, Potatoes, Diced Chicken, Mushrooms, Onion, Celery, Egg Noodles, Long Grain Rice, Rosemary, Salt, Pepper

This chicken soup is the traditional home style taste that will please the whole family. A simple recipe that will warm everyone up.

Prep Time 10 mins

Cook Time 30 mins

servings 10

Ingredients

3 quarts | chicken stock
4 large carrots cut in 2-inch lengths
3 medium potatoes cut in ½-inch chunks
4 cups bite-sized pieces of cooked Foster Farms Chicken or Foster Farms Diced Chicken
½ pound small mushrooms
2 medium onions, diced
3 stalks of celery cut in 1-inch pieces
⅓ cup egg noodles
¼ cup long-grain rice
½ tsp dry rosemary
Salt and pepper to taste

Directions

1. In a 7- or 8-quart kettle, simmer carrots in chicken stock 15-20 minutes.

2. Add potatoes and simmer 15-20 minutes.

3. Add onions and celery and cook 15 minutes.

4. Add chicken, mushrooms, egg noodles, rice, rosemary, salt and pepper. Cover and simmer 20 more minutes or until rice is tender.