Max Foster’s Chicken Soup

Name: Max Foster’s Chicken Soup
Yield: 10
Ingredients: 3 quarts | chicken stock; 4 large carrots cut in 2-inch lengths; 3 medium potatoes cut in ½-inch chunks; 4 cups bite-sized pieces of cooked Foster Farms Chicken or Foster Farms Grilled Chicken Strips, Frozen; ½ pound small mushrooms; 2 medium onions, diced; 3 stalks of celery cut in 1-inch pieces; ⅓ cup egg noodles; ¼ cup long-grain rice; ½ tsp dry rosemary; Salt and pepper to taste

This chicken soup is the traditional home style taste that will please the whole family. A simple recipe that will warm everyone up.

Prep Time

10 mins

Cook Time

30 mins

servings

Made With:

Ingredients

• 3 Quarts | Chicken Stock
• 4 Large Carrots Cut in 2-inch Lengths
• 3 Medium Potatoes Cut in ½-inch Chunks
• 4 Cups Bite-sized Pieces of Cooked Foster Farms Chicken such as Foster Farms Grilled Chicken Strips, Frozen
• ½ Pound Small Mushrooms
• 2 Medium Onions, Diced
• 3 Stalks of Celery Cut in 1-inch Pieces
• ⅓ Cup Egg Noodles
• ¼ Cup Long-grain Rice
• ½ tsp Dry Rosemary
• Salt and Pepper to Taste

Directions

In a 7- or 8-quart kettle, simmer carrots in chicken stock 15-20 minutes.

Add potatoes and simmer 15-20 minutes.

Add onions and celery and cook 15 minutes.

Add chicken, mushrooms, egg noodles, rice, rosemary, salt and pepper. Cover and simmer 20 more minutes or until rice is tender.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.