Chicken Piccata Soup

Name: Chicken Piccata Soup
Yield: 4
Ingredients: 1 lb Foster Farms Free Range Boneless Skinless Chicken Breast Fillets - cut into ½ inch pieces; 1 tablespoon olive oil; 1 tablespoon fresh chopped garlic; 2 tablespoons chopped shallots; 1 tablespoon capers, drained; 6 cups chicken broth; 4 oz. angel hair pasta; ½ cup red bell pepper, sliced 1/8 inch; ½ cup yellow bell pepper, sliced 1/8 inch; 2 tablespoons chopped Italian parsley; ¼ cup fresh lemon juice; sea salt; black pepper

This hearty Chicken Piccata Soup is full of nutrition and flavor. A simple recipe for a deliciously complex flavor.

Prep Time

20 mins

Cook Time

15 mins

servings

Made With:

Free Range Boneless Skinless Chicken Breast Fillets

Ingredients

• 1 lb Foster Farms Free Range Boneless Skinless Chicken Breast Fillets - Cut into ½ inch Pieces
• 1 Tablespoon Olive Oil
• 1 Tablespoon Fresh Chopped Garlic
• 2 Tablespoons Chopped Shallots
• 1 Tablespoon Capers, Drained
• 6 Cups Chicken Broth
• 4 oz Angel Hair Pasta
• ½ Cup Red Bell Pepper, Sliced 1/8 inch
• ½ Cup Yellow Bell Pepper, Sliced 1/8 inch
• ¼ Cup Fresh Lemon Juice
• Sea Salt
• Black Pepper

Directions

Heat olive oil in a saucepan over medium heat.

Add the chicken and sauté for 4 minutes.

Add chopped garlic, chopped shallots and capers to the chicken and continue to sauté for about 2-3 minutes until internal temperature of thickest piece of chicken reaches 165°F.

Add chicken broth, bring to a simmer for 6 minutes.

Break pasta in half and add to sauce pan, stir and bring back to a simmer then continue to simmer for 3 more minutes.

Remove from heat, stir in red and yellow peppers, parsley and lemon juice. Add sea salt and fresh ground pepper to taste.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.