recipe
Prep Time
40 min
Servings
4
Ingredients
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1 lb {Foster Farms Simply Raised boneless skinless breast fillets} - cut into ½ inch pieces
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1 tablespoon olive oil
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1 tablespoon fresh chopped garlic
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2 tablespoons chopped shallots
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1 tablespoon capers, drained
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6 cups chicken broth
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4 oz. angel hair pasta
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½ cup red bell pepper, sliced 1/8 inch
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½ cup yellow bell pepper, sliced 1/8 inch
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2 tablespoons chopped Italian parsley
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¼ cup fresh lemon juice
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sea salt
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black pepper
Directions
- 1. Heat olive oil in a saucepan over medium heat.
2. Add the chicken and sauté for 4 minutes.
3. Add chopped garlic, chopped shallots and capers to the chicken and continue to sauté for about 2-3 minutes until internal temperature of thickest piece of chicken reaches 165°F. Always use a meat thermometer to determine the temperature.
4. Add chicken broth, bring to a simmer for 6 minutes.
5. Break pasta in half and add to sauce pan, stir and bring back to a simmer then continue to simmer for 3 more minutes.
6. Remove from heat, stir in red and yellow peppers, parsley and lemon juice. Add sea salt and fresh ground pepper to taste.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.