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Al Pastor Torta

Al Pastor Torta

Creamy, crispy, spicy, and fresh. Al Pastor chicken is juicy and tender, making for a rich and flavorful meal.

Prep Time

10 mins

Cook Time

10 mins

servings

2

Made With:

Ingredients

  • • 1 Cup Foster Farms Take Out Al Pastor Diced Chicken, Frozen
  • • Telera or Bolillo Rolls
  • • Can Refried Beans
  • • Guacamole
  • • Red Onion – Sliced
  • • Beefsteak Tomato – Sliced
  • • Iceberg Lettuce – Shredded
  • • Quesadilla Cheese - Shredded
  • • Can Pineapple Chunks
  • • Sliced Pickled Jalapenos

Directions

1

Heat Take Out Al Pastor Diced Chicken according to package instructions.

2

Dice red onions, roma tomato, green onion, and cilantro.

3

Spread refrigerated dough on oiled sheet pan.

4

Preheat oven to pizza dough's instructions

5

If making chipotle sauce from scratch, combine sauce ingredients in a saucepan and heat to a light simmer. If using chipotles in adobo, add to sauce and puree in a blender before heating. Stir well.

6

Spread chipotle cream sauce on spread dough followed by a small amount of crushed pineapple.

7

Sprinkle a generous amount of cheese on your dough followed by Al Pastor Chicken.

8

Sprinkle your red onions, tomatoes, green onions, and cilantro.

9

Bake until crispy.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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