Al Pastor Pizza

Name: Al Pastor Pizza
Yield: 4
Ingredients: 2 Cups Foster Farms Take Out Al Pastor Diced Chicken, Frozen; Refrigerated Pizza Dough; Chipotle Cream Sauce Storebought or Homemade (1 Cup Heavy Whipping Cream, 1 Cup Sour Cream, 1/3 Cup Chipotle Sauce or Chipotles in Adobo, 2 tsp Garlic, Salt to taste); Quesadilla Cheese - Shredded; ½ Cup Can Crushed Pineapple; Vegetable Oil; 2 Tomatoes (Roma) – Diced; ¼ Red Onion – Diced; 3 Green Onions – Sliced; Garnishes; Cilantro – Chopped; Lime

A quick and easy meal with al pastor spice, fresh veggies, and crispy crust with every bite. Tender chicken pizza made simple at home.

Prep Time

10 mins

Cook Time

10 mins

servings

Made With:

Take Out Al Pastor Diced Chicken, Frozen - 16 oz

Ingredients

• 2 Cups Foster Farms Take Out Al Pastor Diced Chicken, Frozen
• Refrigerated Pizza Dough
• Quesadilla Cheese - Shredded
• ½ Cup Can Crushed Pineapple
• Vegetable Oil
• 2 Tomatoes (Roma) – Diced
• ¼ Red Onion – Diced
• 3 Green Onions – Sliced
• Chipotle Cream Sauce (Storebought or Homemade)

Chipotle Cream Sauce

• 1 Cup Heavy Whipping Cream
• 1 Cup Sour Cream
• 1/3 Cup Chipotle Sauce or Chipotles in Adobo,
• 2 tsp Garlic
• Salt to taste

Garnishes

• Cilantro – Chopped
• Cilantro – Chopped Lime

Directions

Chipotle Sauce

If making chipotle sauce from scratch, combine sauce ingredients in a saucepan and heat to a light simmer.

If using chipotles in adobo, add to sauce and puree in a blender before heating.

Stir well.

Assemble

Heat Take Out Al Pastor Diced Chicken according to package instructions.

Dice red onions, roma tomato, green onion, and cilantro.

Spread refrigerated dough on oiled sheet pan.

Preheat oven to pizza dough's instructions.

Spread chipotle cream sauce on spread dough followed by a small amount of crushed pineapple.

Sprinkle a generous amount of cheese on your dough followed by Al Pastor Chicken.

Sprinkle your red onions, tomatoes, green onions, and cilantro.

Bake until crispy.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.